“Dropping Acid” Book Launch
The authors of “Dropping Acid: The Reflux Diet Cookbook & Cure” celebrated the launch of their new diet book September 16, 2010 at the William Bennett Gallery at 65 Greene Street in SoHo with over 200 guests in attendance. Recipes from the book were served. Students from the French Culinary Institute and co-author Master Chef Marc Bauer prepared the menu, which included Banana Ginger Energy Smoothie, Asian Tuna Tartare, Chicken South-of-the-Border style, Sweet Potato Bites, and Creamy Hummus and Rich Garbanzo Bean Spread.
The party marked the official sales date of the “Dropping Acid”‘ hardcover edition and celebrated the launch of Dr. Jamie Koufman’s Voice Institute of New York Research Foundation, a non-profit institute which will perform specialized research in reflux, nutrition, and the America diet.